Classic gyuto in Aeb-l stainless steel at 61HRC. The blade is hand-sanded to 600 grit, featuring full distal taper, convex bevels, and rounded spine/choil
The handle is made from stabilised birch burl, juma end cap.

Dimensions:
Cutting edge 255mm
Blade height 57mm
Overall length 412mm
Spine thickness 2.8mm at the handle, 2mm middle 0.8mm at 10mm from the tip.
Edge 0.92mm / 10mm 0.5mm / 5mm 0.1mm / 1mm
Weight 246g
Handle 143mm , 19.5mm x 25mm front, 22.5mm x 28mm back.
Balance point at the makers mark